On the first day we where all learning about safety in the kitchen. I learned that you should never put on socks when you are in the kitchen because it is very likely to slip over. You shouldn't have toys or a baby on the floor because you can trip over and hurt yourself and others.
On the second day, we went to the kitchen and started to prep our food. I peeled a kumara and cut it up. it took a long time to peel the kimura because I have never peeled a kumara and cut it all up.
On the third day we got to taste our soup it was yummy because it all went together. My favourite part was definitely eating because it tastes soo good!!!
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